北海亭　新宿御苑前店

September and October: Natural mushroom hotpot

-

The bounty of the mountains comes from Hanamaki, Iwate Prefecture and the foothills of Mt. Fuji, Yamanashi Prefecture, and the nutritious flavor can only be created using natural mushrooms.Hokkai-tei's specialty! Natural mushroom hotpot!

February and March: Shabu-shabu with shellfish, wakame seaweed and mekabu

-

When you shabu-shabu the thick, flavorful wakame and mekabu in broth made from fresh shellfish, they instantly turn a vibrant green color! This is a luxurious hot pot where you can enjoy Kesennuma's Fujita's wakame and mekabu together with fresh, in-season shellfish delivered from Hakodate and Kesennuma.

November, December, January: Yellowtail shabu-shabu

-

Every morning, wild yellowtail from Sado, Niigata, and Sakaiminato, Tottori, are delivered directly to our restaurant! We sumptuously shabu-shabu the yellowtail that arrived that day, and serve it with local Myoko onions that will make you say, "Is this enough?" This is the kind of yellowtail shabu-shabu that is unique to Hokkaitei!

Natural mushroom hotpot

We will deliver seasonal flavors in hot pots according to the season ♪ It is a luxurious hot pot that you can only enjoy now.

We are waiting for lunch ♪ ♪

Reasonable price you want to eat everyday Lunch ☆ You can enjoy our delicious Asian fries and fish dishes from lunch.Why do not you relax at Hokkaide for lunch break? Lunch will be popular every day so please come early.

Atsushi and Fumiko Ishino (Reiyo) from Isumi City, Chiba Prefecture

-

The Ishinos created "Reiyo" with great love, and it is as if they were raising their own child, with tatami mats and low tables placed in the tomato greenhouse and the couple spending time together even when they take a break.It was featured on a TV program! It's a delicious, nostalgic tomato with a slightly firm texture and just the right amount of acidity.

Yamanashi Prefecture, Mount Fuji "Gold Rush"

-

The freshly picked corn shipped directly from Yamanashi is so fresh that it can be eaten raw.Not only is it sweet, but it also has a rich natural flavor.Even though it has a high sugar content, the sweetness is not cloying, so once you try it you'll want seconds.

"Iwagaki" of Oki, Shimane Prefecture

-

The San'in coast is a fishing ground rich in plankton because warm and cold currents meet here.One word: "big."They range in size from 400g to over 600g for the larger ones, and the flesh is thick and creamy.It has a rich flavor with a refreshing sweetness.

February and March: Shabu-shabu with shellfish, wakame seaweed and mekabu

-

When you shabu-shabu the thick, flavorful wakame and mekabu in broth made from fresh shellfish, they instantly turn a vibrant green color! This is a luxurious hot pot where you can enjoy Kesennuma's Fujita's wakame and mekabu together with fresh, in-season shellfish delivered from Hakodate and Kesennuma.

April and May: Bamboo shoot and Wagyu beef hotpot

-

We have combined freshly dug bamboo shoots delivered that morning from Nishikoji in Nagaokakyo, Kyoto with Japanese beef to create a hot pot that will let you enjoy the aromas of spring all at once.

May and June: Junsai hotpot

-

In Akita, freshly picked Junsai is eaten as a hot pot dish in early summer.The water shield grown in the water of the Shirakami Mountains is perfect in both size and slime! Be sure to try Hokkaitei's water shield hotpot, which is filled with this water shield.

July and August: Wasabi hotpot

-

Mr. Ariga's wasabi, grown in the countryside at the foot of the Northern Alps, is not only spicy but also has a great taste and aroma.This is Hokkai-tei's summer hotpot, which is made with pork and grated daikon radish in a mizore hotpot that is served with a generous amount of grated daikon radish added just before serving.

September and October: Natural mushroom hotpot

-

Hokkai-tei's natural mushroom hotpot is full of flavor and can only be made with natural mushrooms, a bounty of the mountains delivered from Hanamaki, Iwate Prefecture, and the foothills of Mt. Fuji, Yamanashi Prefecture!

November, December, January: Kiritanpo hotpot

-

Kiritanpo Hotpot from Hinai Yokai Oma-san's Shop Authentic kiritanpo hotpot made with local chicken, Akita and Yuzawa chicken, and Sankan parsley.Sanseki Seri has deep green leaves, large, crunchy stems, and its greatest feature is its long roots, which have a chewy texture and a strong fragrance.It is said to be the unsung hero of Kiritanpo nabe.

November, December, January: Yellowtail shabu-shabu

-

Every morning, wild yellowtail from Sado, Niigata, and Sakaiminato, Tottori, are delivered directly to our restaurant! We sumptuously shabu-shabu the yellowtail that arrived that day, and serve it with local Myoko onions that will make you say, "Is this enough?" This is the kind of yellowtail shabu-shabu that is unique to Hokkaitei!

Fishing Aji fry

1430 yen(Tax included)

Uses direct delivery from fishing ports nationwide.

Boiled peanuts

715 yen(Tax included)

Chiba / Yachimata Peanuts / Omasari! Meaning that "size and taste win".It is more than twice the size of regular peanuts and features a soft, mellow sweetness! It is boiled immediately after harvesting.

Cooled tomatoes

715 yen(Tax included)

"Reiyo" is a tomato lovingly grown by the Ishino couple. It has a firm skin and firm flesh that is pleasant to the touch, with a well-balanced sweetness and acidity.Tomatoes are generally thought of as a summer vegetable, but Ishino's tomatoes are ripe to eat from November onwards.

Crispy fried sweet potato

¥ 660(Tax included)

Ibaraki / Mito

Dumpling garlic

825 yen(Tax included)

Aomori / Takko

Inside of calm atmosphere, you can use moist moist and wiwai mood ♪ It is perfect for company banquet and drinking party with friends.The interior of the wooden building has warmth.

【For 40 people ~ up to 60 people】 We also accept charter! Please do not hesitate to contact us.In a convenient location just outside the station, ♪ easy to gather

Seats in private rooms ☆ Because it is a popular seat ♪ reservation as soon as possible ♪

Specialty food × sake

With delicious food and rich variety of drinks, there is no doubt that it will be exciting!

Drawing drawn by the staff (beautiful housewife)

At the entrance of the menu and store, there is a picture of the staff (beautiful housewife) drawing on the seasonal menu ♪

Table 4Person(s) × 8

It is recommended for family, small party party etc!

Table 5Person(s) × 1

Pictures are an example.There is a table for 5 people ♪

Table 2Person(s) × 1

In some cases we will also make a table for two people so please consult with us.

Counter seat1Person(s) × 6

Even one person will be welcomed ♪

Beautiful lantern Kitai-tatei is a landmark seemingly overlooked ♪ Please proceed to underground ♪.

The signboard includes a picture of the staff (beautiful housewife) drawing on the seasonal menu ♪

miraculous sauce

This soy sauce is made using the same method as kiage soy sauce, using only local ingredients and cultivating the miraculous moromi.

oil miso

You can enjoy it by dipping it in fresh vegetables from Niigata and Myoko Kogen, the oil miso that is eaten in the Takachiho and Nobeoka regions.

Rock oysters of Oki

Large ones from 400g to over 600g, and the meat is thick and creamy.There is a refreshing sweetness in the rich taste

Courses change with the season

This is a course that offers seasonal flavors. Please take this opportunity to try it out.

Specialty food × sake

With delicious food and rich variety of drinks, there is no doubt that it will be exciting!

Available for private hire!

[30 people - Maximum 40 people] Private reservations are also possible! Please feel free to contact us.It's conveniently located right next to the station, so it's easy to get together.

An unusual counter with a half-moon shape.There is a tatami room for about 16 people in the back of the room.

At the entrance of the menu and store, there is a picture of the staff (beautiful housewife) drawing on the seasonal menu ♪

[Rikuzentakata, Iwate Prefecture] Yagisawa Shoten's "Miracle Soy Sauce" The miraculously found "moromi" before the Great East Japan Earthquake was cultivated and prepared with the moromi, and after a harsh summer twice in 2014 After the earthquake, we revived the first soy sauce.A miracle that happened because the relationships between people overlapped by chance and the important things and moments were aligned! The name is "Miracle Soup".

Assorted fresh fish to create a figure ♪ Reservations are limited to hotpepper! Recommended for various banquets!

[Plenty of yellowtail! Shabu-shabu of yellowtail] Niigata prefecture, Sado, Myoko Tottori prefecture, Sakaiminato Luxuriously shabu-shabu the carefully selected yellowtail that arrived that day, along with the green onions of Myoko that just say {this is it!} A yellowtail shabu-shabu unique to Hokkai-tei that you can enjoy.

[Niigata / Myoko Kogen] "Fukinotou" A spring messenger who appears without waiting for the thaw.It is the earliest edible wild plant.The unique scent and bittersweet make you feel the breath of spring.At Hokkai-tei, we will serve it with tempura.

A lot of beauty ♪

Please enjoy the sake selected carefully.Among them, women Takeshi's sake!

All you can drink!

There is also an all-you-can-drink menu where you can enjoy specialty sake and distilled spirits! Compatibility with cuisine is outstanding ◎

Old sake

Grass 500 yen

One case 800 yen

Be angry

600 yen

[Aji fry set meal] 1300 yen

Hokkai-tei's signature menu! The plump and fat horse mackerel that arrives from Sakaiminato, Kanagawa Prefecture, and the coarse bread crumbs are exquisite! With two kinds of original sauces, red and red!