北海亭　新宿御苑前店

Specialty! Fried horse mackerel

1430 yen(Tax included)

This is Hokkaitei's most popular signature dish, made with fresh, large horse mackerel delivered from Matsuwa Fishing Port in Kanagawa and Sakaiminato in Tottori, and cooked to a crispy exterior and fluffy interior! Enjoy it with Hokkaitei's original sauce, "Red and Black."

April and May: Bamboo shoot and beef hotpot

-

Freshly dug bamboo shoots delivered that morning by bamboo shoot expert Nishikoji from Nagaokakyo, Kyoto Prefecture, are combined with Japanese beef and topped with a sprinkling of kinome leaf buds.This luxurious hotpot dish allows you to fully enjoy the scent of spring.

Today's gem

-

We offer seasonal flavors that can only be found at that time of year as "Today's Special."

Seasonal hot pot course

We offer a course packed with seasonal flavors, including nine seasonal appetizers, seasonal hotpots, and the ever-popular fried horse mackerel!

Freshly caught fish sashimi

We carefully select fresh fish delivered from Ohata Fresh Fish at Misaki Fishing Port in Kanagawa.The soy sauce used is "Kiseki no Shoyu" from Yagisawa Shoten in Rikuzentakata, Iwate Prefecture, and the wasabi used is real wasabi from Ariga Wasabi Farm in Azumino, Nagano Prefecture.

"Iwagaki" of Oki, Shimane Prefecture

-

The San'in coast is a fishing ground rich in plankton because warm and cold currents meet here.Though small, they are meaty, thick and creamy.It has a rich flavor with a refreshing sweetness.

[Kyoto, Nagaokakyo] "Bamboo shoots"

-

Bamboo shoots from Nagaokakyo, Kyoto are dug up that morning and are extremely fresh!They are so fresh that we serve them as sashimi.With its strong aroma and sweetness, this is a dish that will let you fully enjoy spring!

"Asparagus" by Mr. Manabe from Manabe Farm in Marugame, Kagawa

-

The asparagus that Manabe makes, "Sanuki no Mezame," has firm tips and is soft all the way to the base.Grown with an emphasis on organic fertilizer and reduced use of pesticides, the fruit bursts with a rich, sweet flavor.At Hokkai-tei, we make the most of the ingredients and serve them simply boiled in salt and seasoned with Japanese pepper butter.

Atsushi and Fumiko Ishino (Reiyo) from Isumi City, Chiba Prefecture

-

The Ishinos created "Reiyo" with great love, and it is as if they were raising their own child, with tatami mats and low tables placed in the tomato greenhouse and the couple spending time together even when they take a break.It was featured on a TV program! It's a delicious, nostalgic tomato with a slightly firm texture and just the right amount of acidity.

Footsteps

550 yen(Tax included)

We serve fresh vegetables delivered from Myoko, Niigata, with our homemade oil miso.

February and March: Shabu-shabu with shellfish, wakame seaweed and mekabu

-

When you shabu-shabu the thick, flavorful wakame and mekabu in broth made from fresh shellfish, they instantly turn a vibrant green color! This is a luxurious hot pot where you can enjoy Kesennuma's Fujita's wakame and mekabu together with fresh, in-season shellfish delivered from Hakodate and Kesennuma.

April and May: Bamboo shoot and Wagyu beef hotpot

-

We have combined freshly dug bamboo shoots delivered that morning from Nishikoji in Nagaokakyo, Kyoto with Japanese beef to create a hot pot that will let you enjoy the aromas of spring all at once.

May and June: Junsai hotpot

-

In Akita, freshly picked Junsai is eaten as a hot pot dish in early summer.The water shield grown in the water of the Shirakami Mountains is perfect in both size and slime! Be sure to try Hokkaitei's water shield hotpot, which is filled with this water shield.

July and August: Wasabi hotpot

-

Mr. Ariga's wasabi, grown in the countryside at the foot of the Northern Alps, is not only spicy but also has a great taste and aroma.This is Hokkai-tei's summer hotpot, which is made with pork and grated daikon radish in a mizore hotpot that is served with a generous amount of grated daikon radish added just before serving.

September and October: Natural mushroom hotpot

-

Hokkai-tei's natural mushroom hotpot is full of flavor and can only be made with natural mushrooms, a bounty of the mountains delivered from Hanamaki, Iwate Prefecture, and the foothills of Mt. Fuji, Yamanashi Prefecture!

November, December, January: Kiritanpo hotpot

-

Kiritanpo Hotpot from Hinai Yokai Oma-san's Shop Authentic kiritanpo hotpot made with local chicken, Akita and Yuzawa chicken, and Sankan parsley.Sanseki Seri has deep green leaves, large, crunchy stems, and its greatest feature is its long roots, which have a chewy texture and a strong fragrance.It is said to be the unsung hero of Kiritanpo nabe.

November, December, January: Yellowtail shabu-shabu

-

Every morning, wild yellowtail from Sado, Niigata, and Sakaiminato, Tottori, are delivered directly to our restaurant! We sumptuously shabu-shabu the yellowtail that arrived that day, and serve it with local Myoko onions that will make you say, "Is this enough?" This is the kind of yellowtail shabu-shabu that is unique to Hokkaitei!

Specialty! Fried horse mackerel

1430 yen(Tax included)

This is Hokkaitei's most popular signature dish, made with fresh, large horse mackerel delivered from Matsuwa Fishing Port in Kanagawa and Sakaiminato in Tottori, and cooked to a crispy exterior and fluffy interior! Enjoy it with Hokkaitei's original sauce, "Red and Black."

Freshly caught fish sashimi

Market price

We carefully select fresh fish delivered from Ohata Fresh Fish at Misaki Fishing Port in Kanagawa.The soy sauce used is "Kiseki no Shoyu" from Yagisawa Shoten in Rikuzentakata, Iwate Prefecture, and the wasabi used is real wasabi from Ariga Wasabi Farm in Azumino, Nagano Prefecture.*The contents and price of the sashimi platter will change daily depending on the supply situation.

Boiled peanuts

715 yen(Tax included)

Chiba / Yachimata Peanuts / Omasari! Meaning that "size and taste win".It is more than twice the size of regular peanuts and features a soft, mellow sweetness! It is boiled immediately after harvesting.

Kinpira stir-fried mountain jellyfish and Japanese beef

858 yen(Tax included)

Nagano/Azumino

Wasabi sushi rolls

495 yen(Tax included)

Nagano/Azumino

Rock mozuku seaweed vinegar

¥ 660(Tax included)

Fukaura, Aomori

Jakonegi tofu

715 yen(Tax included)

Kanagawa Prefecture, Sashima

Cooled tomatoes

715 yen(Tax included)

Smoked daikon radish potato salad

715 yen(Tax included)

Akita・Odate

Crispy fried sweet potato

715 yen(Tax included)

Niigata/Myoko

Pickled plum tempura

550 yen(Tax included)

Wakayama/Tanabe

Dumpling garlic

825 yen(Tax included)

Aomori / Takko

Grilled shiitake mushrooms stuffed with meat

990 yen(Tax included)

Niigata/Myoko

Edomae Conger Eel Battera

1155 yen(Tax included)

Tokyo Haneda

Hojicha pudding

495 yen(Tax included)

Shizuoka Ogiwara Tea

Inside of calm atmosphere, you can use moist moist and wiwai mood ♪ It is perfect for company banquet and drinking party with friends.The interior of the wooden building has warmth.

【For 40 people ~ up to 60 people】 We also accept charter! Please do not hesitate to contact us.In a convenient location just outside the station, ♪ easy to gather

The semicircular counter is perfect for one person!

Specialty food × sake

With delicious food and rich variety of drinks, there is no doubt that it will be exciting!

Drawing drawn by the staff (beautiful housewife)

At the entrance of the menu and store, there is a picture of the staff (beautiful housewife) drawing on the seasonal menu ♪

Table 4Person(s) × 8

It is recommended for family, small party party etc!

Table 5Person(s) × 1

Pictures are an example.There is a table for 5 people ♪

Table 2Person(s) × 1

In some cases we will also make a table for two people so please consult with us.

Counter seat1Person(s) × 6

Even one person will be welcomed ♪

Beautiful lantern Kitai-tatei is a landmark seemingly overlooked ♪ Please proceed to underground ♪.

The signboard includes a picture of the staff (beautiful housewife) drawing on the seasonal menu ♪

miraculous sauce

This soy sauce is made using the same method as kiage soy sauce, using only local ingredients and cultivating the miraculous moromi.

oil miso

You can enjoy it by dipping it in fresh vegetables from Niigata and Myoko Kogen, the oil miso that is eaten in the Takachiho and Nobeoka regions.

Popular course menu item! Seasonal appetizer

The seasonal hot pot course includes nine seasonal appetizers.You can enjoy a variety of snacks that go well with alcohol, one at a time.

Seasonal hot pot course

This is a course that offers seasonal flavors. Please take this opportunity to try it out.

Speciality cuisine and fine wine

With delicious food and a wide variety of alcoholic drinks, you're sure to have a great time!

Available for private hire!

[30 people - Maximum 40 people] Private reservations are also possible! Please feel free to contact us.It's conveniently located right next to the station, so it's easy to get together.

An unusual counter with a half-moon shape.There is a tatami room for about 16 people in the back of the room.

At the entrance of the menu and store, there is a picture of the staff (beautiful housewife) drawing on the seasonal menu ♪

[Rikuzentakata, Iwate Prefecture] Yagisawa Shoten's "Miracle Soy Sauce" The miraculously found "moromi" before the Great East Japan Earthquake was cultivated and prepared with the moromi, and after a harsh summer twice in 2014 After the earthquake, we revived the first soy sauce.A miracle that happened because the relationships between people overlapped by chance and the important things and moments were aligned! The name is "Miracle Soup".

Assorted fresh fish to create a figure ♪ Reservations are limited to hotpepper! Recommended for various banquets!

[Plenty of yellowtail! Shabu-shabu of yellowtail] Niigata prefecture, Sado, Myoko Tottori prefecture, Sakaiminato Luxuriously shabu-shabu the carefully selected yellowtail that arrived that day, along with the green onions of Myoko that just say {this is it!} A yellowtail shabu-shabu unique to Hokkai-tei that you can enjoy.

[Niigata / Myoko Kogen] "Fukinotou" A spring messenger who appears without waiting for the thaw.It is the earliest edible wild plant.The unique scent and bittersweet make you feel the breath of spring.At Hokkai-tei, we will serve it with tempura.

A lot of beauty ♪

Please enjoy the sake selected carefully.Among them, women Takeshi's sake!

All you can drink!

There is also an all-you-can-drink menu where you can enjoy specialty sake and distilled spirits! Compatibility with cuisine is outstanding ◎

Old sake

Glass: 550 yen

1 cup 880 yen

Gararuto

¥ 770

[Horse mackerel fry set meal]

*Lunch service is currently suspended.We sincerely apologize to all customers who were looking forward to the horse mackerel fry set meal.