北海亭　新宿御苑前店

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  Atsushi and Fumiko Ishino (Reiyo) from Isumi City, Chiba Prefecture

  -

  The Ishinos created "Reiyo" with great love, and it is as if they were raising their own child, with tatami mats and low tables placed in the tomato greenhouse and the couple spending time together even when they take a break.It was featured on a TV program! It's a delicious, nostalgic tomato with a slightly firm texture and just the right amount of acidity.

  1/10

  

  Atsushi and Fumiko Ishino (Reiyo) from Isumi City, Chiba Prefecture

  -

  The Ishinos created "Reiyo" with great love, and it is as if they were raising their own child, with tatami mats and low tables placed in the tomato greenhouse and the couple spending time together even when they take a break.It was featured on a TV program! It's a delicious, nostalgic tomato with a slightly firm texture and just the right amount of acidity.

• 

  Yamanashi Prefecture, Mount Fuji "Gold Rush"

  -

  The freshly picked corn shipped directly from Yamanashi is so fresh that it can be eaten raw.Not only is it sweet, but it also has a rich natural flavor.Even though it has a high sugar content, the sweetness is not cloying, so once you try it you'll want seconds.

  1/10

  

  Yamanashi Prefecture, Mount Fuji "Gold Rush"

  -

  The freshly picked corn shipped directly from Yamanashi is so fresh that it can be eaten raw.Not only is it sweet, but it also has a rich natural flavor.Even though it has a high sugar content, the sweetness is not cloying, so once you try it you'll want seconds.

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  "Iwagaki" of Oki, Shimane Prefecture

  -

  The San'in coast is a fishing ground rich in plankton because warm and cold currents meet here.One word: "big."They range in size from 400g to over 600g for the larger ones, and the flesh is thick and creamy.It has a rich flavor with a refreshing sweetness.

  1/10

  

  "Iwagaki" of Oki, Shimane Prefecture

  -

  The San'in coast is a fishing ground rich in plankton because warm and cold currents meet here.One word: "big."They range in size from 400g to over 600g for the larger ones, and the flesh is thick and creamy.It has a rich flavor with a refreshing sweetness.

◆Seasonal hotpot◆

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  February and March: Shabu-shabu with shellfish, wakame seaweed and mekabu

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  When you shabu-shabu the thick, flavorful wakame and mekabu in broth made from fresh shellfish, they instantly turn a vibrant green color! This is a luxurious hot pot where you can enjoy Kesennuma's Fujita's wakame and mekabu together with fresh, in-season shellfish delivered from Hakodate and Kesennuma.

  1/10

  

  February and March: Shabu-shabu with shellfish, wakame seaweed and mekabu

  -

  When you shabu-shabu the thick, flavorful wakame and mekabu in broth made from fresh shellfish, they instantly turn a vibrant green color! This is a luxurious hot pot where you can enjoy Kesennuma's Fujita's wakame and mekabu together with fresh, in-season shellfish delivered from Hakodate and Kesennuma.

• 

  April and May: Bamboo shoot and Wagyu beef hotpot

  -

  We have combined freshly dug bamboo shoots delivered that morning from Nishikoji in Nagaokakyo, Kyoto with Japanese beef to create a hot pot that will let you enjoy the aromas of spring all at once.

  1/10

  

  April and May: Bamboo shoot and Wagyu beef hotpot

  -

  We have combined freshly dug bamboo shoots delivered that morning from Nishikoji in Nagaokakyo, Kyoto with Japanese beef to create a hot pot that will let you enjoy the aromas of spring all at once.

• 

  May and June: Junsai hotpot

  -

  In Akita, freshly picked Junsai is eaten as a hot pot dish in early summer.The water shield grown in the water of the Shirakami Mountains is perfect in both size and slime! Be sure to try Hokkaitei's water shield hotpot, which is filled with this water shield.

  1/10

  

  May and June: Junsai hotpot

  -

  In Akita, freshly picked Junsai is eaten as a hot pot dish in early summer.The water shield grown in the water of the Shirakami Mountains is perfect in both size and slime! Be sure to try Hokkaitei's water shield hotpot, which is filled with this water shield.

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  July and August: Wasabi hotpot

  -

  Mr. Ariga's wasabi, grown in the countryside at the foot of the Northern Alps, is not only spicy but also has a great taste and aroma.This is Hokkai-tei's summer hotpot, which is made with pork and grated daikon radish in a mizore hotpot that is served with a generous amount of grated daikon radish added just before serving.

  1/10

  

  July and August: Wasabi hotpot

  -

  Mr. Ariga's wasabi, grown in the countryside at the foot of the Northern Alps, is not only spicy but also has a great taste and aroma.This is Hokkai-tei's summer hotpot, which is made with pork and grated daikon radish in a mizore hotpot that is served with a generous amount of grated daikon radish added just before serving.

• 

  September and October: Natural mushroom hotpot

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  Hokkai-tei's natural mushroom hotpot is full of flavor and can only be made with natural mushrooms, a bounty of the mountains delivered from Hanamaki, Iwate Prefecture, and the foothills of Mt. Fuji, Yamanashi Prefecture!

  1/10

  

  September and October: Natural mushroom hotpot

  -

  Hokkai-tei's natural mushroom hotpot is full of flavor and can only be made with natural mushrooms, a bounty of the mountains delivered from Hanamaki, Iwate Prefecture, and the foothills of Mt. Fuji, Yamanashi Prefecture!

• 

  November, December, January: Kiritanpo hotpot

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  Kiritanpo Hotpot from Hinai Yokai Oma-san's Shop Authentic kiritanpo hotpot made with local chicken, Akita and Yuzawa chicken, and Sankan parsley.Sanseki Seri has deep green leaves, large, crunchy stems, and its greatest feature is its long roots, which have a chewy texture and a strong fragrance.It is said to be the unsung hero of Kiritanpo nabe.

  1/10

  

  November, December, January: Kiritanpo hotpot

  -

  Kiritanpo Hotpot from Hinai Yokai Oma-san's Shop Authentic kiritanpo hotpot made with local chicken, Akita and Yuzawa chicken, and Sankan parsley.Sanseki Seri has deep green leaves, large, crunchy stems, and its greatest feature is its long roots, which have a chewy texture and a strong fragrance.It is said to be the unsung hero of Kiritanpo nabe.

• 

  November, December, January: Yellowtail shabu-shabu

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  Every morning, wild yellowtail from Sado, Niigata, and Sakaiminato, Tottori, are delivered directly to our restaurant! We sumptuously shabu-shabu the yellowtail that arrived that day, and serve it with local Myoko onions that will make you say, "Is this enough?" This is the kind of yellowtail shabu-shabu that is unique to Hokkaitei!

  1/10

  

  November, December, January: Yellowtail shabu-shabu

  -

  Every morning, wild yellowtail from Sado, Niigata, and Sakaiminato, Tottori, are delivered directly to our restaurant! We sumptuously shabu-shabu the yellowtail that arrived that day, and serve it with local Myoko onions that will make you say, "Is this enough?" This is the kind of yellowtail shabu-shabu that is unique to Hokkaitei!

◆ Kitaedei specialty dish ◆

• 

  Fishing Aji fry

  1430 yen(Tax included)

  Uses direct delivery from fishing ports nationwide.

  1/10

  

  Fishing Aji fry

  1430 yen(Tax included)

  Uses direct delivery from fishing ports nationwide.

• Assorted sashimi

  2200 yen(Tax included)

  Uses direct delivery from fishing ports nationwide.

  1/10

  Assorted sashimi

  2200 yen(Tax included)

  Uses direct delivery from fishing ports nationwide.

◆ Popular dish for appetizers ◆

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  Boiled peanuts

  715 yen(Tax included)

  Chiba / Yachimata Peanuts / Omasari! Meaning that "size and taste win".It is more than twice the size of regular peanuts and features a soft, mellow sweetness! It is boiled immediately after harvesting.

  1/10

  

  Boiled peanuts

  715 yen(Tax included)

  Chiba / Yachimata Peanuts / Omasari! Meaning that "size and taste win".It is more than twice the size of regular peanuts and features a soft, mellow sweetness! It is boiled immediately after harvesting.

• Mountain jellyfish and Japanese beef kinpira

  858 yen(Tax included)

  Nagano / Azumino

  1/10

  Mountain jellyfish and Japanese beef kinpira

  858 yen(Tax included)

  Nagano / Azumino

• Leaf wasabi pickled in soy sauce

  605 yen(Tax included)

  Nagano / Azumino

  1/10

  Leaf wasabi pickled in soy sauce

  605 yen(Tax included)

  Nagano / Azumino

• Wasabi maki sushi

  495 yen(Tax included)

  Nagano / Azumino

  1/10

  Wasabi maki sushi

  495 yen(Tax included)

  Nagano / Azumino

• Natural mozuku vinegar

  638 yen(Tax included)

  Okinawa / Uruma

  1/10

  Natural mozuku vinegar

  638 yen(Tax included)

  Okinawa / Uruma

• Burdock kimchi

  715 yen(Tax included)

  Nagano / Azumino

  1/10

  Burdock kimchi

  715 yen(Tax included)

  Nagano / Azumino

• Lightly pickled squeezed vegetables

  495 yen(Tax included)

  Kanagawa / Miura

  1/10

  Lightly pickled squeezed vegetables

  495 yen(Tax included)

  Kanagawa / Miura

• Jakonegi tofu

  715 yen(Tax included)

  Kanagawa / Sajima

  1/10

  Jakonegi tofu

  715 yen(Tax included)

  Kanagawa / Sajima

◆ Salad ◆

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  Cooled tomatoes

  715 yen(Tax included)

  "Reiyo" is a tomato lovingly grown by the Ishino couple. It has a firm skin and firm flesh that is pleasant to the touch, with a well-balanced sweetness and acidity.Tomatoes are generally thought of as a summer vegetable, but Ishino's tomatoes are ripe to eat from November onwards.

  1/10

  

  Cooled tomatoes

  715 yen(Tax included)

  "Reiyo" is a tomato lovingly grown by the Ishino couple. It has a firm skin and firm flesh that is pleasant to the touch, with a well-balanced sweetness and acidity.Tomatoes are generally thought of as a summer vegetable, but Ishino's tomatoes are ripe to eat from November onwards.

• Iburigakko's potato salad

  715 yen(Tax included)

  Akita / Odate

  1/10

  Iburigakko's potato salad

  715 yen(Tax included)

  Akita / Odate

◆ Superb food ◆

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  Crispy fried sweet potato

  ¥ 660(Tax included)

  Ibaraki / Mito

  1/10

  

  Crispy fried sweet potato

  ¥ 660(Tax included)

  Ibaraki / Mito

• 

  Dumpling garlic

  825 yen(Tax included)

  Aomori / Takko

  1/10

  

  Dumpling garlic

  825 yen(Tax included)

  Aomori / Takko

• Umeboshi tempura

  500 yen

  Wakayama / Tanabe

  1/10

  Umeboshi tempura

  500 yen

  Wakayama / Tanabe

• Deep-fried chikuwa with cheese

  ¥ 650

  Tottori / Sakaiminato

  1/10

  Deep-fried chikuwa with cheese

  ¥ 650

  Tottori / Sakaiminato

◆ Meat dish ◆

• Fried Tateda of pure Japanese chicken

  ¥ 690

  Iwate / Yoinomachi

  1/10

  Fried Tateda of pure Japanese chicken

  ¥ 690

  Iwate / Yoinomachi

• Handmade Japanese beef minced meat cutlet

  480 yen per piece

  Sister store, Ganko-chan

  1/10

  Handmade Japanese beef minced meat cutlet

  480 yen per piece

  Sister store, Ganko-chan

• Wagyu beef grilled on a ceramic plate

  2145 jpy(Tax included)

  Sister store, Ganko-chan

  1/10

  Wagyu beef grilled on a ceramic plate

  2145 jpy(Tax included)

  Sister store, Ganko-chan

◆ Grilled beef ◆

• Hatahata dried overnight

  350 yen per fish

  Tottori

  1/10

  Hatahata dried overnight

  350 yen per fish

  Tottori

• Dried Goroka

  748 yen(Tax included)

  Toyama

  1/10

  Dried Goroka

  748 yen(Tax included)

  Toyama

• Conger eel dried overnight

  968 yen(Tax included)

  Shimane

  1/10

  Conger eel dried overnight

  968 yen(Tax included)

  Shimane

• Eihire

  715 yen(Tax included)

  Nagasaki

  1/10

  Eihire

  715 yen(Tax included)

  Nagasaki

• Trohokke

  1628 yen(Tax included)

  Wakkanai, Hokkaido

  1/10

  Trohokke

  1628 yen(Tax included)

  Wakkanai, Hokkaido

• Trohokke (half)

  814 yen(Tax included)

  Wakkanai, Hokkaido

  1/10

  Trohokke (half)

  814 yen(Tax included)

  Wakkanai, Hokkaido

◆ Meal ◆

• "Yaki Onigiri" using rice balls

  ¥ 330(Tax included)

  Iwate / Tanaka Farm

  1/10

  "Yaki Onigiri" using rice balls

  ¥ 330(Tax included)

  Iwate / Tanaka Farm

• Tororo rice

  495 yen(Tax included)

  Nagano / Ishikawa Farm

  1/10

  Tororo rice

  495 yen(Tax included)

  Nagano / Ishikawa Farm

• Wasabi Chazuke

  ¥ 660(Tax included)

  Nagano / Azumino

  1/10

  Wasabi Chazuke

  ¥ 660(Tax included)

  Nagano / Azumino

• Inani Udon

  836 jpy(Tax included)

  Akita / Odate

  1/10

  Inani Udon

  836 jpy(Tax included)

  Akita / Odate

• miso soup

  200 yen

  Nagano / Wakamiya Miso

  1/10

  miso soup

  200 yen

  Nagano / Wakamiya Miso

• Edomae Conger Eel Battera

  1045 jpy(Tax included)

  Haneda, Tokyo

  1/10

  Edomae Conger Eel Battera

  1045 jpy(Tax included)

  Haneda, Tokyo