北海亭　新宿御苑前店

• 

  "Iwagaki" of Oki, Shimane Prefecture

  -

  The San'in coast is a fishing ground rich in plankton because warm and cold currents meet here.Though small, they are meaty, thick and creamy.It has a rich flavor with a refreshing sweetness.

  1/10

  

  "Iwagaki" of Oki, Shimane Prefecture

  -

  The San'in coast is a fishing ground rich in plankton because warm and cold currents meet here.Though small, they are meaty, thick and creamy.It has a rich flavor with a refreshing sweetness.

• 

  [Kyoto, Nagaokakyo] "Bamboo shoots"

  -

  Bamboo shoots from Nagaokakyo, Kyoto are dug up that morning and are extremely fresh!They are so fresh that we serve them as sashimi.With its strong aroma and sweetness, this is a dish that will let you fully enjoy spring!

  1/10

  

  [Kyoto, Nagaokakyo] "Bamboo shoots"

  -

  Bamboo shoots from Nagaokakyo, Kyoto are dug up that morning and are extremely fresh!They are so fresh that we serve them as sashimi.With its strong aroma and sweetness, this is a dish that will let you fully enjoy spring!

• 

  "Asparagus" by Mr. Manabe from Manabe Farm in Marugame, Kagawa

  -

  The asparagus that Manabe makes, "Sanuki no Mezame," has firm tips and is soft all the way to the base.Grown with an emphasis on organic fertilizer and reduced use of pesticides, the fruit bursts with a rich, sweet flavor.At Hokkai-tei, we make the most of the ingredients and serve them simply boiled in salt and seasoned with Japanese pepper butter.

  1/10

  

  "Asparagus" by Mr. Manabe from Manabe Farm in Marugame, Kagawa

  -

  The asparagus that Manabe makes, "Sanuki no Mezame," has firm tips and is soft all the way to the base.Grown with an emphasis on organic fertilizer and reduced use of pesticides, the fruit bursts with a rich, sweet flavor.At Hokkai-tei, we make the most of the ingredients and serve them simply boiled in salt and seasoned with Japanese pepper butter.

• 

  Atsushi and Fumiko Ishino (Reiyo) from Isumi City, Chiba Prefecture

  -

  The Ishinos created "Reiyo" with great love, and it is as if they were raising their own child, with tatami mats and low tables placed in the tomato greenhouse and the couple spending time together even when they take a break.It was featured on a TV program! It's a delicious, nostalgic tomato with a slightly firm texture and just the right amount of acidity.

  1/10

  

  Atsushi and Fumiko Ishino (Reiyo) from Isumi City, Chiba Prefecture

  -

  The Ishinos created "Reiyo" with great love, and it is as if they were raising their own child, with tatami mats and low tables placed in the tomato greenhouse and the couple spending time together even when they take a break.It was featured on a TV program! It's a delicious, nostalgic tomato with a slightly firm texture and just the right amount of acidity.

• 

  Footsteps

  550 yen(Tax included)

  We serve fresh vegetables delivered from Myoko, Niigata, with our homemade oil miso.

  1/10

  

  Footsteps

  550 yen(Tax included)

  We serve fresh vegetables delivered from Myoko, Niigata, with our homemade oil miso.

◆Seasonal hotpot◆

• 

  February and March: Shabu-shabu with shellfish, wakame seaweed and mekabu

  -

  When you shabu-shabu the thick, flavorful wakame and mekabu in broth made from fresh shellfish, they instantly turn a vibrant green color! This is a luxurious hot pot where you can enjoy Kesennuma's Fujita's wakame and mekabu together with fresh, in-season shellfish delivered from Hakodate and Kesennuma.

  1/10

  

  February and March: Shabu-shabu with shellfish, wakame seaweed and mekabu

  -

  When you shabu-shabu the thick, flavorful wakame and mekabu in broth made from fresh shellfish, they instantly turn a vibrant green color! This is a luxurious hot pot where you can enjoy Kesennuma's Fujita's wakame and mekabu together with fresh, in-season shellfish delivered from Hakodate and Kesennuma.

• 

  April and May: Bamboo shoot and Wagyu beef hotpot

  -

  We have combined freshly dug bamboo shoots delivered that morning from Nishikoji in Nagaokakyo, Kyoto with Japanese beef to create a hot pot that will let you enjoy the aromas of spring all at once.

  1/10

  

  April and May: Bamboo shoot and Wagyu beef hotpot

  -

  We have combined freshly dug bamboo shoots delivered that morning from Nishikoji in Nagaokakyo, Kyoto with Japanese beef to create a hot pot that will let you enjoy the aromas of spring all at once.

• 

  May and June: Junsai hotpot

  -

  In Akita, freshly picked Junsai is eaten as a hot pot dish in early summer.The water shield grown in the water of the Shirakami Mountains is perfect in both size and slime! Be sure to try Hokkaitei's water shield hotpot, which is filled with this water shield.

  1/10

  

  May and June: Junsai hotpot

  -

  In Akita, freshly picked Junsai is eaten as a hot pot dish in early summer.The water shield grown in the water of the Shirakami Mountains is perfect in both size and slime! Be sure to try Hokkaitei's water shield hotpot, which is filled with this water shield.

• 

  July and August: Wasabi hotpot

  -

  Mr. Ariga's wasabi, grown in the countryside at the foot of the Northern Alps, is not only spicy but also has a great taste and aroma.This is Hokkai-tei's summer hotpot, which is made with pork and grated daikon radish in a mizore hotpot that is served with a generous amount of grated daikon radish added just before serving.

  1/10

  

  July and August: Wasabi hotpot

  -

  Mr. Ariga's wasabi, grown in the countryside at the foot of the Northern Alps, is not only spicy but also has a great taste and aroma.This is Hokkai-tei's summer hotpot, which is made with pork and grated daikon radish in a mizore hotpot that is served with a generous amount of grated daikon radish added just before serving.

• 

  September and October: Natural mushroom hotpot

  -

  Hokkai-tei's natural mushroom hotpot is full of flavor and can only be made with natural mushrooms, a bounty of the mountains delivered from Hanamaki, Iwate Prefecture, and the foothills of Mt. Fuji, Yamanashi Prefecture!

  1/10

  

  September and October: Natural mushroom hotpot

  -

  Hokkai-tei's natural mushroom hotpot is full of flavor and can only be made with natural mushrooms, a bounty of the mountains delivered from Hanamaki, Iwate Prefecture, and the foothills of Mt. Fuji, Yamanashi Prefecture!

• 

  November, December, January: Kiritanpo hotpot

  -

  Kiritanpo Hotpot from Hinai Yokai Oma-san's Shop Authentic kiritanpo hotpot made with local chicken, Akita and Yuzawa chicken, and Sankan parsley.Sanseki Seri has deep green leaves, large, crunchy stems, and its greatest feature is its long roots, which have a chewy texture and a strong fragrance.It is said to be the unsung hero of Kiritanpo nabe.

  1/10

  

  November, December, January: Kiritanpo hotpot

  -

  Kiritanpo Hotpot from Hinai Yokai Oma-san's Shop Authentic kiritanpo hotpot made with local chicken, Akita and Yuzawa chicken, and Sankan parsley.Sanseki Seri has deep green leaves, large, crunchy stems, and its greatest feature is its long roots, which have a chewy texture and a strong fragrance.It is said to be the unsung hero of Kiritanpo nabe.

• 

  November, December, January: Yellowtail shabu-shabu

  -

  Every morning, wild yellowtail from Sado, Niigata, and Sakaiminato, Tottori, are delivered directly to our restaurant! We sumptuously shabu-shabu the yellowtail that arrived that day, and serve it with local Myoko onions that will make you say, "Is this enough?" This is the kind of yellowtail shabu-shabu that is unique to Hokkaitei!

  1/10

  

  November, December, January: Yellowtail shabu-shabu

  -

  Every morning, wild yellowtail from Sado, Niigata, and Sakaiminato, Tottori, are delivered directly to our restaurant! We sumptuously shabu-shabu the yellowtail that arrived that day, and serve it with local Myoko onions that will make you say, "Is this enough?" This is the kind of yellowtail shabu-shabu that is unique to Hokkaitei!

◆ Kitaedei specialty dish ◆

• 

  Specialty! Fried horse mackerel

  1430 yen(Tax included)

  This is Hokkaitei's most popular signature dish, made with fresh, large horse mackerel delivered from Matsuwa Fishing Port in Kanagawa and Sakaiminato in Tottori, and cooked to a crispy exterior and fluffy interior! Enjoy it with Hokkaitei's original sauce, "Red and Black."

  1/10

  

  Specialty! Fried horse mackerel

  1430 yen(Tax included)

  This is Hokkaitei's most popular signature dish, made with fresh, large horse mackerel delivered from Matsuwa Fishing Port in Kanagawa and Sakaiminato in Tottori, and cooked to a crispy exterior and fluffy interior! Enjoy it with Hokkaitei's original sauce, "Red and Black."

• 

  Freshly caught fish sashimi

  Market price

  We carefully select fresh fish delivered from Ohata Fresh Fish at Misaki Fishing Port in Kanagawa.The soy sauce used is "Kiseki no Shoyu" from Yagisawa Shoten in Rikuzentakata, Iwate Prefecture, and the wasabi used is real wasabi from Ariga Wasabi Farm in Azumino, Nagano Prefecture.*The contents and price of the sashimi platter will change daily depending on the supply situation.

  1/10

  

  Freshly caught fish sashimi

  Market price

  We carefully select fresh fish delivered from Ohata Fresh Fish at Misaki Fishing Port in Kanagawa.The soy sauce used is "Kiseki no Shoyu" from Yagisawa Shoten in Rikuzentakata, Iwate Prefecture, and the wasabi used is real wasabi from Ariga Wasabi Farm in Azumino, Nagano Prefecture.*The contents and price of the sashimi platter will change daily depending on the supply situation.

◆ Popular dish for appetizers ◆

• 

  Boiled peanuts

  715 yen(Tax included)

  Chiba / Yachimata Peanuts / Omasari! Meaning that "size and taste win".It is more than twice the size of regular peanuts and features a soft, mellow sweetness! It is boiled immediately after harvesting.

  1/10

  

  Boiled peanuts

  715 yen(Tax included)

  Chiba / Yachimata Peanuts / Omasari! Meaning that "size and taste win".It is more than twice the size of regular peanuts and features a soft, mellow sweetness! It is boiled immediately after harvesting.

• 

  Kinpira stir-fried mountain jellyfish and Japanese beef

  858 yen(Tax included)

  Nagano/Azumino

  1/10

  

  Kinpira stir-fried mountain jellyfish and Japanese beef

  858 yen(Tax included)

  Nagano/Azumino

• 

  Wasabi sushi rolls

  495 yen(Tax included)

  Nagano/Azumino

  1/10

  

  Wasabi sushi rolls

  495 yen(Tax included)

  Nagano/Azumino

• 

  Rock mozuku seaweed vinegar

  ¥ 660(Tax included)

  Fukaura, Aomori

  1/10

  

  Rock mozuku seaweed vinegar

  ¥ 660(Tax included)

  Fukaura, Aomori

• 

  Jakonegi tofu

  715 yen(Tax included)

  Kanagawa Prefecture, Sashima

  1/10

  

  Jakonegi tofu

  715 yen(Tax included)

  Kanagawa Prefecture, Sashima

• Lightly pickled squeezed vegetables

  495 yen(Tax included)

  Kanagawa / Miura

  1/10

  Lightly pickled squeezed vegetables

  495 yen(Tax included)

  Kanagawa / Miura

◆ Salad ◆

• 

  Cooled tomatoes

  715 yen(Tax included)

  1/10

  

  Cooled tomatoes

  715 yen(Tax included)

• 

  Smoked daikon radish potato salad

  715 yen(Tax included)

  Akita・Odate

  1/10

  

  Smoked daikon radish potato salad

  715 yen(Tax included)

  Akita・Odate

◆ Superb food ◆

• 

  Crispy fried sweet potato

  715 yen(Tax included)

  Niigata/Myoko

  1/10

  

  Crispy fried sweet potato

  715 yen(Tax included)

  Niigata/Myoko

• 

  Pickled plum tempura

  550 yen(Tax included)

  Wakayama/Tanabe

  1/10

  

  Pickled plum tempura

  550 yen(Tax included)

  Wakayama/Tanabe

• 

  Dumpling garlic

  825 yen(Tax included)

  Aomori / Takko

  1/10

  

  Dumpling garlic

  825 yen(Tax included)

  Aomori / Takko

• Deep-fried cheese-filled chikuwa with seaweed

  ¥ 770(Tax included)

  Sakaiminato, Tottori

  1/10

  Deep-fried cheese-filled chikuwa with seaweed

  ¥ 770(Tax included)

  Sakaiminato, Tottori

◆ Meat dish ◆

• 

  Grilled shiitake mushrooms stuffed with meat

  990 yen(Tax included)

  Niigata/Myoko

  1/10

  

  Grilled shiitake mushrooms stuffed with meat

  990 yen(Tax included)

  Niigata/Myoko

• Fried pure Japanese chicken

  759 yen(Tax included)

  Hirono Town, Iwate

  1/10

  Fried pure Japanese chicken

  759 yen(Tax included)

  Hirono Town, Iwate

• Japanese beef teppanyaki

  2178 jpy(Tax included)

  1/10

  Japanese beef teppanyaki

  2178 jpy(Tax included)

• Mentaiko chicken wing dumplings (2 pieces)

  836 jpy(Tax included)

  1/10

  Mentaiko chicken wing dumplings (2 pieces)

  836 jpy(Tax included)

◆ Grilled beef ◆

• Sandfish dried overnight

  429 yen(Tax included)

  Tottori

  1/10

  Sandfish dried overnight

  429 yen(Tax included)

  Tottori

• Dried rosy seabass overnight

  ¥ 660(Tax included)

  Ishikawa

  1/10

  Dried rosy seabass overnight

  ¥ 660(Tax included)

  Ishikawa

• Whole dried squid

  858 yen(Tax included)

  Toyama

  1/10

  Whole dried squid

  858 yen(Tax included)

  Toyama

• Eihire

  748 yen(Tax included)

  Nagasaki

  1/10

  Eihire

  748 yen(Tax included)

  Nagasaki

◆ Meal ◆

• "Yaki Onigiri" using rice balls

  ¥ 330(Tax included)

  Iwate / Tanaka Farm

  1/10

  "Yaki Onigiri" using rice balls

  ¥ 330(Tax included)

  Iwate / Tanaka Farm

• 

  Edomae Conger Eel Battera

  1155 yen(Tax included)

  Tokyo Haneda

  1/10

  

  Edomae Conger Eel Battera

  1155 yen(Tax included)

  Tokyo Haneda

• Inani Udon

  869 yen(Tax included)

  Akita・Odate

  1/10

  Inani Udon

  869 yen(Tax included)

  Akita・Odate

• rice

  275 yen(Tax included)

  Rikuzentakata, Iwate

  1/10

  rice

  275 yen(Tax included)

  Rikuzentakata, Iwate

• miso soup

  275 yen(Tax included)

  Nagano Wakamiya Koji Miso

  1/10

  miso soup

  275 yen(Tax included)

  Nagano Wakamiya Koji Miso

◆ Sweetness ◆

• 

  Hojicha pudding

  495 yen(Tax included)

  Shizuoka Ogiwara Tea

  1/10

  

  Hojicha pudding

  495 yen(Tax included)

  Shizuoka Ogiwara Tea