Specials
September and October: Natural mushroom hotpot
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The bounty of the mountains comes from Hanamaki, Iwate Prefecture and the foothills of Mt. Fuji, Yamanashi Prefecture, and the nutritious flavor can only be created using natural mushrooms.Hokkai-tei's specialty! Natural mushroom hotpot!
February and March: Shabu-shabu with shellfish, wakame seaweed and mekabu
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When you shabu-shabu the thick, flavorful wakame and mekabu in broth made from fresh shellfish, they instantly turn a vibrant green color! This is a luxurious hot pot where you can enjoy Kesennuma's Fujita's wakame and mekabu together with fresh, in-season shellfish delivered from Hakodate and Kesennuma.
November, December, January: Yellowtail shabu-shabu
-
Every morning, wild yellowtail from Sado, Niigata, and Sakaiminato, Tottori, are delivered directly to our restaurant! We sumptuously shabu-shabu the yellowtail that arrived that day, and serve it with local Myoko onions that will make you say, "Is this enough?" This is the kind of yellowtail shabu-shabu that is unique to Hokkaitei!
Atmosphere of the shop
Inside of calm atmosphere, you can use moist moist and wiwai mood ♪ It is perfect for company banquet and drinking party with friends.The interior of the wooden building has warmth.
【For 40 people ~ up to 60 people】 We also accept charter! Please do not hesitate to contact us.In a convenient location just outside the station, ♪ easy to gather
Seats in private rooms ☆ Because it is a popular seat ♪ reservation as soon as possible ♪
COURSE
Seasonal hot pot course 5,000 yen (tax included) *Hot pot will change depending on the time of reservation
- 6items
- 2persons-
5000 Yen(Tax included)
Seasonal hot pot course 7,000 yen (tax included) with all-you-can-drink *Contents may change depending on the season
- 6items
- 2persons-
- All-you-can-drink available
7000 yen(Tax included)
Seasonal hot pot course 8,000 yen (tax included) Premium all-you-can-drink included *Contents may change depending on the season
- 6items
- 2persons-
- All-you-can-drink available
8000 yen(Tax included)
FOOD
1/10
Atsushi and Fumiko Ishino (Reiyo) from Isumi City, Chiba Prefecture
-
The Ishinos created "Reiyo" with great love, and it is as if they were raising their own child, with tatami mats and low tables placed in the tomato greenhouse and the couple spending time together even when they take a break.It was featured on a TV program! It's a delicious, nostalgic tomato with a slightly firm texture and just the right amount of acidity.
1/10
Yamanashi Prefecture, Mount Fuji "Gold Rush"
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The freshly picked corn shipped directly from Yamanashi is so fresh that it can be eaten raw.Not only is it sweet, but it also has a rich natural flavor.Even though it has a high sugar content, the sweetness is not cloying, so once you try it you'll want seconds.
1/10
"Iwagaki" of Oki, Shimane Prefecture
-
The San'in coast is a fishing ground rich in plankton because warm and cold currents meet here.One word: "big."They range in size from 400g to over 600g for the larger ones, and the flesh is thick and creamy.It has a rich flavor with a refreshing sweetness.
◆Seasonal hotpot◆
1/10
February and March: Shabu-shabu with shellfish, wakame seaweed and mekabu
-
When you shabu-shabu the thick, flavorful wakame and mekabu in broth made from fresh shellfish, they instantly turn a vibrant green color! This is a luxurious hot pot where you can enjoy Kesennuma's Fujita's wakame and mekabu together with fresh, in-season shellfish delivered from Hakodate and Kesennuma.
1/10
April and May: Bamboo shoot and Wagyu beef hotpot
-
We have combined freshly dug bamboo shoots delivered that morning from Nishikoji in Nagaokakyo, Kyoto with Japanese beef to create a hot pot that will let you enjoy the aromas of spring all at once.
1/10
May and June: Junsai hotpot
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In Akita, freshly picked Junsai is eaten as a hot pot dish in early summer.The water shield grown in the water of the Shirakami Mountains is perfect in both size and slime! Be sure to try Hokkaitei's water shield hotpot, which is filled with this water shield.
1/10
July and August: Wasabi hotpot
-
Mr. Ariga's wasabi, grown in the countryside at the foot of the Northern Alps, is not only spicy but also has a great taste and aroma.This is Hokkai-tei's summer hotpot, which is made with pork and grated daikon radish in a mizore hotpot that is served with a generous amount of grated daikon radish added just before serving.
1/10
September and October: Natural mushroom hotpot
-
Hokkai-tei's natural mushroom hotpot is full of flavor and can only be made with natural mushrooms, a bounty of the mountains delivered from Hanamaki, Iwate Prefecture, and the foothills of Mt. Fuji, Yamanashi Prefecture!
1/10
November, December, January: Kiritanpo hotpot
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Kiritanpo Hotpot from Hinai Yokai Oma-san's Shop Authentic kiritanpo hotpot made with local chicken, Akita and Yuzawa chicken, and Sankan parsley.Sanseki Seri has deep green leaves, large, crunchy stems, and its greatest feature is its long roots, which have a chewy texture and a strong fragrance.It is said to be the unsung hero of Kiritanpo nabe.
1/10
November, December, January: Yellowtail shabu-shabu
-
Every morning, wild yellowtail from Sado, Niigata, and Sakaiminato, Tottori, are delivered directly to our restaurant! We sumptuously shabu-shabu the yellowtail that arrived that day, and serve it with local Myoko onions that will make you say, "Is this enough?" This is the kind of yellowtail shabu-shabu that is unique to Hokkaitei!
◆ Kitaedei specialty dish ◆
1/10
Fishing Aji fry
1430 yen(Tax included)
Uses direct delivery from fishing ports nationwide.
1/10
Assorted sashimi
2200 yen(Tax included)
Uses direct delivery from fishing ports nationwide.
◆ Popular dish for appetizers ◆
1/10
Boiled peanuts
715 yen(Tax included)
Chiba / Yachimata Peanuts / Omasari! Meaning that "size and taste win".It is more than twice the size of regular peanuts and features a soft, mellow sweetness! It is boiled immediately after harvesting.
1/10
Mountain jellyfish and Japanese beef kinpira
858 yen(Tax included)
Nagano / Azumino
1/10
Leaf wasabi pickled in soy sauce
605 yen(Tax included)
Nagano / Azumino
1/10
Wasabi maki sushi
495 yen(Tax included)
Nagano / Azumino
1/10
Natural mozuku vinegar
638 yen(Tax included)
Okinawa / Uruma
1/10
Burdock kimchi
715 yen(Tax included)
Nagano / Azumino
1/10
Lightly pickled squeezed vegetables
495 yen(Tax included)
Kanagawa / Miura
1/10
Jakonegi tofu
715 yen(Tax included)
Kanagawa / Sajima
◆ Salad ◆
1/10
Cooled tomatoes
715 yen(Tax included)
"Reiyo" is a tomato lovingly grown by the Ishino couple. It has a firm skin and firm flesh that is pleasant to the touch, with a well-balanced sweetness and acidity.Tomatoes are generally thought of as a summer vegetable, but Ishino's tomatoes are ripe to eat from November onwards.
1/10
Iburigakko's potato salad
715 yen(Tax included)
Akita / Odate
◆ Superb food ◆
1/10
Crispy fried sweet potato
¥ 660(Tax included)
Ibaraki / Mito
1/10
Dumpling garlic
825 yen(Tax included)
Aomori / Takko
1/10
Umeboshi tempura
500 yen
Wakayama / Tanabe
1/10
Deep-fried chikuwa with cheese
¥ 650
Tottori / Sakaiminato
◆ Meat dish ◆
1/10
Fried Tateda of pure Japanese chicken
¥ 690
Iwate / Yoinomachi
1/10
Handmade Japanese beef minced meat cutlet
480 yen per piece
Sister store, Ganko-chan
1/10
Wagyu beef grilled on a ceramic plate
2145 jpy(Tax included)
Sister store, Ganko-chan
◆ Grilled beef ◆
1/10
Hatahata dried overnight
350 yen per fish
Tottori
1/10
Dried Goroka
748 yen(Tax included)
Toyama
1/10
Conger eel dried overnight
968 yen(Tax included)
Shimane
1/10
Eihire
715 yen(Tax included)
Nagasaki
1/10
Trohokke
1628 yen(Tax included)
Wakkanai, Hokkaido
1/10
Trohokke (half)
814 yen(Tax included)
Wakkanai, Hokkaido
◆ Meal ◆
1/10
"Yaki Onigiri" using rice balls
¥ 330(Tax included)
Iwate / Tanaka Farm
1/10
Tororo rice
495 yen(Tax included)
Nagano / Ishikawa Farm
1/10
Wasabi Chazuke
¥ 660(Tax included)
Nagano / Azumino
1/10
Inani Udon
836 jpy(Tax included)
Akita / Odate
1/10
miso soup
200 yen
Nagano / Wakamiya Miso
1/10
Edomae Conger Eel Battera
1045 jpy(Tax included)
Haneda, Tokyo
DRINK
ACCESS
北海亭 新宿御苑前店
- Address
- 東京都新宿区新宿２－１－９ ステラ新宿ビルＢ１
- Traffic access
- Subway Marunouchi Line Shinjuku Gyoen Station Exit 1 1 min walk / Shinjuku Sanchome Subway Station 4 mins / JR Shinjuku Station 7 mins walk
- Business hours
- Mon-Fri, the day before public holidays: 17: 00-23: 00 (Cooking LO 22:00 Drink LO 22:30) Sat: 17:00~22:00 (Food LO 21:00 Drink LO 21:30)
- Regular holiday
- Sunday and holidays
Store Information
北海亭 新宿御苑前店
ほっかいてい しんじゅくぎょえんまえてん
Overview
- Address
- 東京都新宿区新宿２－１－９ ステラ新宿ビルＢ１
- Access
- Subway Marunouchi Line Shinjuku Gyoen Station Exit 1 1 min walk / Shinjuku Sanchome Subway Station 4 mins / JR Shinjuku Station 7 mins walk
- Phone number
- 03-5379-5560
- Business hours
- Mon-Fri, the day before public holidays: 17: 00-23: 00 (Cooking LO 22:00 Drink LO 22:30)
Sat: 17:00~22:00 (Food LO 21:00 Drink LO 21:30)
*[Course reservation] 100% of the course fee (per person) will be charged as a cancellation fee after midnight on the day of your visit.
- Hours to contact restaurant
- Please inquire within business hours
- Regular holiday
- Sunday and holidays
- Related pages
Details
- Cancellation policy
-
【Course reservation】 100% of course fee (per person) will be charged from 0 o'clock on the day of coming to the store.
Please contact us the day before to change the number of people.
- Average amount spent
- Dinner: 4001 - 5000 yen
- Accepted credit cards
- available（VISA, Master, Amex, DINERS, JCB）
- Electronic money
- unusable
- QR Code Settlement
- PayPay
- Comments concerning price
- Credit card accounting is not possible for lunch.
Measures against infectious diseases
- Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the store[Direction to table]
Install a partition for each tableKeep a certain distance between table seats[Accounting process]
Install a partition at a cashier counter
- Safety and health management for employees
- Temperature check at the start of workWearing masksFrequent handwashing
- Sanitary management of the store
- Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of people
Cigarette
- Smoking/non-smoking
All seats are non-smoking
The smoke is separated.From April 2nd year of Reiwa, smoking will be completely prohibited.Please note.
- Smoking Room
- Free
Seating Information
- Total number of seats
- 48 seats (You can visit even a large number of people)
- Maximum seating capacity
- 48 people (standing up to 60 people)
- Private rooms
- None（Yes (for 4 to 6 people / 1 room, for 10 to 20 people / 1 room)）
- Tatami mat rooms
- None（There is no dressing room.We welcome party at the table）
- Low tables with holes in the floor for legroom
- None（We do not have diggers, but please slowly）
- Counter seat
- There（We are not, please do not hesitate to ask even one person）
- Sofa seat
- None（There is not, but you can relax at the table seat）
- Terrace seat
- None（We do not have time, please slowly!）
- Chartering
- Unavailable（40 to 60 people available! Please contact us!）
- Great nighttime view seat
- None
Equipment
- Wi-Fi
- There
- Accessible
- None（If you need assistance please call out）
- Parking
- None（Those who drink alcohol, please refrain from coming by car.）
- Karaoke facility
- None
- Band performance
- No
- TV / Projector
- None
- English menu
- There
- Additional services / Equipment
- We are purchasing fresh ingredients from each prefecture
Other
- All You Can Drink
- There（It is included in the course）
- All You Can Eat
- None（Not all you can eat, but there are lots of menus）
- Alcoholic beverages
- Shochu fulfillment、Enriching sake
- Bringing children
- Welcome with children（If you are allergic, please do not hesitate to tell us.）
- Wedding party / After party
- Please contact us by telephone for the number of people, budget etc. to meet up
- Special occasion / Surprise option
- No
- Live performance
- None
- Pets allowed in
- No
- Comments
- In a homey shop, feel free to join your friends or even friends